A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Briny berry aromas turn dull and flat with airing. This is hollow and weak on the palate, with sour berry flavors and an acidic finish akin to tart fruit juice.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).