A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Green, soupy aromas of tomato are blatant and harsh. This is decent in terms of mouthfeel, but it reverts to herbaceous, leafy flavors of bell pepper and grass that finish with nothing but pyrazines.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).