this is a very easy breakfast dish served on a couple of slices of toast. this is just for one person, if you want to make it for more people, just increase the recipie accordingly.
Ingredients
•eggs
•cheddar cheese
•butter
•milk
•salt and pepper
•fresh chives
Nutrition / serving
Calories
359
Total fat
43% DV
Sugar
3% DV
Sodium
18% DV
Protein
47% DV
Sat. fat
73% DV
Carbs
0% DV
Method
1Put the eggs , butter and milk into a'non stick' saucepan on the heat and stir all the time
2When they start to get firm , but there are still some runny bits , remove from the heat
3Add the cheese and if used chives and stir until melted