Scrambled Eggs And Cheddar Cheese

8 min6 ingredients4 steps 4.8 (4)

this is a very easy breakfast dish served on a couple of slices of toast. this is just for one person, if you want to make it for more people, just increase the recipie accordingly.

Wines to pair with this dish

Dessert / FortifiedPort / dessert

shares aroma compounds with cheddar cheese, cheese, butter — sweetness suits desserts, spice and blue cheese

Casa Ferreirinha 2008 Barca-Velha Red (Douro)
Quinta do Noval 2011 Nacional Vintage (Port)
Casa Ferreirinha 2004 Barca Velha Red (Douro)

RedCabernet Sauvignon

shares aroma compounds with cheddar cheese, cheese, butter — firm tannins stand up to rich, savory dishes

Cardinale 2006 Cabernet Sauvignon (Napa Valley)
Quilceda Creek 2008 Cabernet Sauvignon (Columbia Valley (WA))
Venge 2008 Family Reserve Cabernet Sauvignon (Oakville)

Ingredients

•eggs
•cheddar cheese
•butter
•milk
•salt and pepper
•fresh chives

Nutrition / serving

Calories: 359
Total fat: 43% DV
Sugar: 3% DV
Sodium: 18% DV
Protein: 47% DV
Sat. fat: 73% DV
Carbs: 0% DV

Method

1Put the eggs , butter and milk into a'non stick' saucepan on the heat and stir all the time
2When they start to get firm , but there are still some runny bits , remove from the heat