this is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with somebody special. the combination of wine, cream & the delicate taste of gruyere cheese makes it rich and delicious. the recipe can be doubled.
Ingredients
•butter
•shallots
•sliced mushrooms
•lemon, juice of
•white wine
•heavy cream
•gruyere cheese
•cayenne
•cornstarch
•water
Nutrition / serving
Calories
385
Total fat
48% DV
Sugar
5% DV
Sodium
8% DV
Protein
21% DV
Sat. fat
96% DV
Carbs
3% DV
Method
1Melt butter over medium heat
2Saut chopped the shallots or green onions
3Stir in the mushrooms and lemon juice
4Add the wine and cream
5Stir in the cheese and let it melt
6Season with cayenne
7Add the cornstarch in water and stir to thicken , heating through