Bok Choy And Shiitakes

20 min7 ingredients9 steps 4.2 (5)

this is a quick side dish , courtesy of the ny times.

Ingredients

1Put wok or large skillet over maximum heat , and add oil
2When oil smokes , add garlic
3Stir once , and add the bok choy
4Cook for a minute or two until it just begins to brown
5Then stir , and add shiitakes and sugar
6Cook , stirring occasionally , a minute or two , and add the chicken stock and fish sauce
7Cook , stirring , until the bok choy is tender
8Add a bit more stock or water if necessary the mixture should not dry out entirely
9Serve immediately