Skip to content← Find another dishBok Choy And Shiitakes
20 min7 ingredients9 steps 4.2 (5) this is a quick side dish , courtesy of the ny times.
Wines to pair with this dish
RoséRosé
shares aroma compounds with chicken, shiitake, mushroom — bright acidity lifts lighter dishes and seafood
SparklingSparkling / Champagne
shares aroma compounds with chicken, shiitake, mushroom — bubbles and high acidity refresh fried and salty food
Ingredients
- •canola oil
- •garlic
- •baby bok choy
- •shiitake mushrooms
- •sugar
- •chicken stock
- •fish sauce
Nutrition / serving
- Calories
- 101
- Total fat
- 11% DV
- Sugar
- 13% DV
- Sodium
- 32% DV
- Protein
- 5% DV
- Sat. fat
- 3% DV
- Carbs
- 2% DV
Method
- 1Put wok or large skillet over maximum heat , and add oil
- 2
When oil smokes , add garlic
3Stir once , and add the bok choy4Cook for a minute or two until it just begins to brown5Then stir , and add shiitakes and sugar6Cook , stirring occasionally , a minute or two , and add the chicken stock and fish sauce7Cook , stirring , until the bok choy is tender8Add a bit more stock or water if necessary the mixture should not dry out entirely9Serve immediately