Skip to content← Find another dishDeviled Eggs With Bacon And Cheddar Cheese
35 min6 ingredients6 steps 4.8 (9) different then the regular ol' deviled eggs...
Wines to pair with this dish
Dessert / FortifiedPort / dessert
shares aroma compounds with cheddar cheese, cheese — sweetness suits desserts, spice and blue cheese
RedCabernet Sauvignon
shares aroma compounds with cheddar cheese, cheese — firm tannins stand up to rich, savory dishes
Ingredients
- •hard-boiled eggs
- •mayonnaise
- •bacon
- •cheddar cheese
- •honey mustard
- •pepper
Nutrition / serving
- Calories
- 135
- Total fat
- 15% DV
- Sugar
- 5% DV
- Sodium
- 7% DV
- Protein
- 14% DV
- Sat. fat
- 13% DV
- Carbs
- 1% DV
Method
- 1Slice eggs in half lengthwise
- 2Remove yolks and set whites on a plate
3In a small bowl , mash yolks4Stir in the mayonnaise , bacon , cheese , mustard and pepper5Stuff into egg whites6Cover and refrigerate until serving