Skip to content← Find another dishRoasted Edamame
25 min8 ingredients7 steps 4.4 (27) i just discovered this recipe and can't wait to try this interesting way to use those wonderful edamame beans.
Wines to pair with this dish
SparklingSparkling / Champagne
shares aroma compounds with soybean — bubbles and high acidity refresh fried and salty food
RoséRosé
shares aroma compounds with soybean — bright acidity lifts lighter dishes and seafood
Ingredients
- •olive oil
- •dried basil
- •chili powder
- •onion salt
- •ground cumin
- •paprika
- •black pepper
- •soybeans
Nutrition / serving
- Calories
- 195
- Total fat
- 17% DV
- Sugar
- 11% DV
- Sodium
- 0% DV
- Protein
- 32% DV
- Sat. fat
- 8% DV
- Carbs
- 3% DV
Method
- 1Preheat oven to 375f
2
In small bowl , stir together oil , basil , chili powder , onion salt , cumin , paprika and black pepper
3Drizzle mixture over soybeans and toss to coat well4Arrange beans in a single layer in a shallow baking dish5Roast , uncovered , for 12 to 15 minutes , stirring once , until soybeans begin to brown6Serve hot as a vegetable side dish or cooled as a snack7Refrigerate any leftovers