i modified slightly the recipe from bill granger's bills food. i love the recipe as it is pretty simple to make and the actual hands-on preparation work is perhaps just 10 - 15 mins. i get raves where ever i serve the chicken. i hope you will like it. i sometimes serve it with roasted butternut squash. my friend saw the legs tied with kitchen twine and screamed
Wines to pair with this dish
RedCabernet Sauvignon
shares aroma compounds with chicken — firm tannins stand up to rich, savory dishes