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← Find another dish Edamame Soybean Corn Salad 10 ingredients 8 steps 4.4 (11) this is a recipe from our local newspaper. i have never made this recipe, but i wanted to try it soon and thought this is the *perfect* place to save it for use in the future! it sounds really good! cook time reflects the chill time in this recipe.
Port / dessert
sweetness suits desserts, spice and blue cheese
White (Chardonnay, Sauvignon Blanc…)
bright acidity lifts lighter dishes and seafood
Ingredients • balsamic vinegar• cider vinegar• brown sugar• ground cumin• onion powder• minced garlic clove• edamame• corn• red bell pepper• cilantroNutrition / serving
Calories 151
Total fat 7% DV
Sugar 21% DV
Sodium 0% DV
Protein 19% DV
Sat. fat 2% DV
Carbs 6% DV In a small saucepan , combine vinegars , sugar , cumin , onion powder and garlic
2 Heat until sugar is dissolved
3 Remove from heat
4 Place edamame , corn and red pepper in a medium bowl
5 Pour vinegar mixture over vegetables
6 Stir to mix
7 Cover and chill 1 to 4 hours , stirring once
8 Just before serving stir in cilantro