Skip to content← Find another dishBreaded Breast Of Chicken Chicken Cutlets
30 min6 ingredients7 steps 4.8 (79) very simple chicken recipe, but one my family is quite fond of. they love when there are leftovers, so they can make sandwiches!
Wines to pair with this dish
RedCabernet Sauvignon
shares aroma compounds with chicken — firm tannins stand up to rich, savory dishes
RedRed blend (Merlot, Syrah, Pinot…)
shares aroma compounds with chicken — firm tannins stand up to rich, savory dishes
Ingredients
- •boneless chicken breast halves
- •italian style breadcrumbs
- •eggs
- •salt and pepper
- •oil
- •garlic
Nutrition / serving
- Calories
- 397
- Total fat
- 28% DV
- Sugar
- 7% DV
- Sodium
- 12% DV
- Protein
- 72% DV
- Sat. fat
- 20% DV
- Carbs
- 6% DV
Method
- 1Pound chicken to flatten
- 2Sprinkle salt and pepper on each
3Dip into beaten eggs and then coat with bread crumbs4In a large skillet , heat oil over medium heat5Saute garlic until golden and then discard6Place chicken in skillet and brown on both sides , cooking about 5 minutes on each side , or until chicken is fork tender7Cooking time will vary depending on how thick your chicken is