Skip to content← Find another dishAsparagus With Butter And Parmesan Cheese
22 min5 ingredients14 steps 5.0 (6) posted for zwt7- italy. found on alleasyrecipes.com.
Wines to pair with this dish
Dessert / FortifiedPort / dessert
shares aroma compounds with parmesan cheese, cheese, butter — sweetness suits desserts, spice and blue cheese
RedCabernet Sauvignon
shares aroma compounds with parmesan cheese, cheese, butter — firm tannins stand up to rich, savory dishes
Ingredients
- •fresh asparagus
- •water
- •parmesan cheese
- •butter
- •salt and pepper
Nutrition / serving
- Calories
- 201
- Total fat
- 23% DV
- Sugar
- 17% DV
- Sodium
- 12% DV
- Protein
- 19% DV
- Sat. fat
- 47% DV
- Carbs
- 3% DV
Method
- 1Snap off the tough ends of the asparagus and discard
- 2Wash the asparagus thoroughly
- 3
Put the
4Cut these trimmings into 1-inch pieces5Place them in a covered casserole with the water6Cook in the microwave oven for 2 to 3 minutes , depending upon their toughness7Add the remaining asparagus , putting the butt end toward the outer edges of the baking dish8Cover and cook until barely tender9Remove asparagus to a serving dish , putting the cut pieces in the bottom of the dish and placing the spears attractively on top10Melt the butter in a small container in the microwave oven11Pour evenly over the asparagus12Sprinkle on the parmesan cheese , salt and pepper13Return to the microwave oven to reheat for 30 seconds14Serve