Passatelli Dei Nonni Bread And Parmesan Cheese Soup

35 min6 ingredients11 steps 5.0 (8)

try this soup! passatelli are a classic specialty from emila-romagna (italy) the region where my father comes from. my children love this soup!

Ingredients

1Place the bread crumbs , parmesan , nutmeg and the lemon zest in a large mixing bowl
2Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency
3The mixture should be like a wet dough , barely holding together
4If it seems too stiff , add 1 tablespoon water or stock
5If its too soft , add more breadcrumbs and parmesan
6Allow the dough to rest for approximately 20 minutes in a cool place
7Once ready , put the dough in a food mill or ricer
8Press to create short noodles
9Bring the meat stock to a boil and add the pasta
10Once the passatelli have risen to the surface , they are ready to eat
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