Skip to content← Find another dishPassatelli Dei Nonni Bread And Parmesan Cheese Soup
35 min6 ingredients11 steps 5.0 (8) try this soup! passatelli are a classic specialty from emila-romagna (italy) the region where my father comes from. my children love this soup!
Wines to pair with this dish
Dessert / FortifiedPort / dessert
shares aroma compounds with parmesan cheese, cheese — sweetness suits desserts, spice and blue cheese
RedCabernet Sauvignon
shares aroma compounds with parmesan cheese, cheese — firm tannins stand up to rich, savory dishes
Ingredients
- •parmesan cheese
- •breadcrumbs
- •eggs
- •nutmeg
- •lemon
- •broth
Nutrition / serving
- Calories
- 279
- Total fat
- 19% DV
- Sugar
- 13% DV
- Sodium
- 65% DV
- Protein
- 37% DV
- Sat. fat
- 30% DV
- Carbs
- 7% DV
Method
- 1Place the bread crumbs , parmesan , nutmeg and the lemon zest in a large mixing bowl
- 2Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency