my family enjoys this quick meal. i have used chicken i had cooked and had in the freezer, chicken from a leftover whole chicken i cooked and chicken from a deli rotisserie. i have also used jarred gravy and leftover gravy. it's been good either way. we like it served over egg noodles.
Ingredients
•butter
•onion
•fresh mushrooms
•chicken gravy
•chicken
•parsley
Nutrition / serving
Calories
395
Total fat
43% DV
Sugar
14% DV
Sodium
21% DV
Protein
50% DV
Sat. fat
49% DV
Carbs
3% DV
Method
1Melt butter in a skillet
2Add onion and mushrooms and cook until onions are tender