this tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! simple and very tasty, i often make this tart when fresh zucchini are in season. for ease of preparation, i've used a crescent roll crust, but you may use a regular shortcrust pastry if you wish. you will need a 9 or 10-inch tart tin with a removable bottom. p.s. if you don't have a tart or quiche pan, just use a 9 x 13-inch baking dish.
shares aroma compounds with gruyere cheese, cheese — sweetness suits desserts, spice and blue cheese
shares aroma compounds with gruyere cheese, cheese — firm tannins stand up to rich, savory dishes