i bought fresh figs at the farmer's market and the grower shared this simple and delicious fig preparation with me. we had it for a father's day dinner appetizer and it is fantastic!
Ingredients
•fresh figs
•blue cheese
•balsamic vinegar
Nutrition / serving
Calories
224
Total fat
19% DV
Sugar
65% DV
Sodium
24% DV
Protein
19% DV
Sat. fat
40% DV
Carbs
6% DV
Method
1Cut the figs in half lengthwise and put a tablespoon of blue cheese on top of each half
2Top this mixture with a teaspoon of balsamic vinegar
3Put figs on a warm grill and cook until the cheese melts and the figs are heated through