i've been eating creamed tomatoes over biscuits or cornbread my entire life. it's so yummy! for those who've never had it, it tastes similar to creamy tomato soup, but it's thicker.
i grew up in rural west virginia, and everyone always called it creamed tomatoes, but a few years ago, i found out that some people call it tomato gravy. either way, it's the same thing.
my hubby also likes to pour it over his fried or mashed potatoes! i hope you enjoy it. it's always been one of those down home comfort foods for me!
serve with homemade biscuits. here's a link to a really good recipe!
https://www.recipezaar.com/26110
Ingredients
•canned tomato
•butter
•milk
•all-purpose flour
•salt
•pepper
•sugar
Nutrition / serving
Calories
72
Total fat
6% DV
Sugar
12% DV
Sodium
7% DV
Protein
4% DV
Sat. fat
12% DV
Carbs
2% DV
Method
1Pour tomatoes in a saucepan or skillet
2Add butter
3Simmer over medium heat about 15 minutes , or until tomatoes are tender
4After tomatoes are tender , mix your flour and milk in a bowl until smooth , and add to tomatoes , stirring well
5Add salt , pepper , and sugar to taste
6If it's too thick , add a little more milk
7If it's too thin , either simmer on low until it's the desired thickness , or mix up a bit more flour and milk and add to your tomatoes
8That's it ! serve over homemade biscuits , cornbread , potatoes , or whatever you like !