i've been eating creamed tomatoes over biscuits or cornbread my entire life. it's so yummy! for those who've never had it, it tastes similar to creamy tomato soup, but it's thicker.
i grew up in rural west virginia, and everyone always called it creamed tomatoes, but a few years ago, i found out that some people call it tomato gravy. either way, it's the same thing.
my hubby also likes to pour it over his fried or mashed potatoes! i hope you enjoy it. it's always been one of those down home comfort foods for me!
serve with homemade biscuits. here's a link to a really good recipe!
https://www.recipezaar.com/26110
Wines to pair with this dish
Dessert / FortifiedPort / dessert
shares aroma compounds with tomato, butter, milk — sweetness suits desserts, spice and blue cheese