← Back to recipesPork Strips With Shiitake Mushrooms
30 min8 ingredients6 steps 4.8 (4) my kids comfort food on a rainy day. very good to serve with piping hot rice or my "lemon pasta with sour cream" recipe.
Ingredients
- •pork tenderloin
- •seasoning
- •lemons
- •garlic cloves
- •pepper
- •unsalted butter
- •onion
- •shiitake mushrooms
Nutrition / serving
- Calories
- 143
- Total fat
- 7% DV
- Sugar
- 6% DV
- Sodium
- 2% DV
- Protein
- 37% DV
- Sat. fat
- 11% DV
- Carbs
- 1% DV
Method
- 1Marinate pork strips in knorr seasoning , lime juice , garlic , pepper
- 2Refrigerate overnight and allow flavors to blend
- 3Next day , saute onions in butter over a large skillet
- 4When onions are soft , add in pork strips
- 5Stir fry till no longer pink and add in the shitake or button mushroom strips that's been drained
- 6Serve over hot rice or my lemon pasta with sour cream