Skip to content← Find another dishPork Strips With Shiitake Mushrooms
30 min8 ingredients6 steps 4.8 (4) my kids comfort food on a rainy day. very good to serve with piping hot rice or my "lemon pasta with sour cream" recipe.
Wines to pair with this dish
SparklingSparkling / Champagne
shares aroma compounds with butter, pork, shiitake — bubbles and high acidity refresh fried and salty food
RedCabernet Sauvignon
shares aroma compounds with butter, pork, shiitake — firm tannins stand up to rich, savory dishes
Ingredients
- •pork tenderloin
- •seasoning
- •lemons
- •garlic cloves
- •pepper
- •unsalted butter
- •onion
- •shiitake mushrooms
Nutrition / serving
- Calories
- 143
- Total fat
- 7% DV
- Sugar
- 6% DV
- Sodium
- 2% DV
- Protein
- 37% DV
- Sat. fat
- 11% DV
- Carbs
- 1% DV
Method
- 1Marinate pork strips in knorr seasoning , lime juice , garlic , pepper
2Refrigerate overnight and allow flavors to blend3Next day , saute onions in butter over a large skillet4When onions are soft , add in pork strips5Stir fry till no longer pink and add in the shitake or button mushroom strips that's been drained6Serve over hot rice or my lemon pasta with sour cream