Hawaiian Seafood Stuffed Shiitake Mushrooms

Method

1. 1Preheat oven to 350f
2. 2In a saucepan over medium low heat , cook the cream and spinach together until cream is reduced by half
3. 3Stir in the shallots and cook 1 minute , remove from heat and stir in the coconut milk , dill , tarragon , cracker crumbs , crab , shrimp , salt and pepper
4. 4Stuff mushroom caps with seafood mixture and place in a shallow bakinging pan
5. 5Sprinkle with cheese and bake 8 to 10 minutes
6. 6Garnish with coconut