adapted from a bon appetit recipe - the original did not include lemon. serving size is based on a holiday meal, it probably serves half as many if it were your only vegetable dish. note: you can rehydrate dry shiitake mushrooms if you can't find fresh. thank you to lifeisgood for putting this in her best of 2015 collection!
Wines to pair with this dish
RoséRosé
shares aroma compounds with butter, shiitake, mushroom — bright acidity lifts lighter dishes and seafood