Skip to content← Find another dishGreen Beans With Shiitake Mushrooms
40 min8 ingredients11 steps 4.9 (7) a flavorful side dish that is good with almost any entree.
Wines to pair with this dish
RoséRosé
shares aroma compounds with butter, chicken, shiitake — bright acidity lifts lighter dishes and seafood
SparklingSparkling / Champagne
shares aroma compounds with butter, chicken, shiitake — bubbles and high acidity refresh fried and salty food
Ingredients
- •butter
- •fresh shiitake mushrooms
- •shallots
- •garlic cloves
- •green beans
- •low sodium chicken broth
- •salt
- •fresh ground black pepper
Nutrition / serving
- Calories
- 135
- Total fat
- 13% DV
- Sugar
- 11% DV
- Sodium
- 3% DV
- Protein
- 6% DV
- Sat. fat
- 27% DV
- Carbs
- 4% DV
Method
- 1Melt 3 tablespoons butter in large nonstick skillet over medium-high heat
2Add shiitake mushrooms and saut until tender , about 5 minutes3Transfer mushrooms to medium bowl4Melt remaining 3 tablespoons butter in same skillet5Add shallots and garlic and saut until tender , about 2 minutes6Add green beans and toss to coat with butter7Pour broth over green bean mixture8Cover and simmer until liquid evaporates and green beans are crisp-tender , about 10 minutes9Stir in shiitake mushrooms10Season to taste with salt and pepper11Transfer to platter and serve