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Cheddar Cheese Log

90 min6 ingredients5 steps 5.0 (4)

Wines to pair with this dish

Dessert / FortifiedPort / dessert

shares aroma compounds with cheddar cheese, cheese, cream cheese — sweetness suits desserts, spice and blue cheese

Casa Ferreirinha 2008 Barca-Velha Red (Douro)
Quinta do Noval 2011 Nacional Vintage (Port)
Casa Ferreirinha 2004 Barca Velha Red (Douro)

RedCabernet Sauvignon

shares aroma compounds with cheddar cheese, cheese, cream cheese — firm tannins stand up to rich, savory dishes

Cardinale 2006 Cabernet Sauvignon (Napa Valley)
Quilceda Creek 2008 Cabernet Sauvignon (Columbia Valley (WA))
Venge 2008 Family Reserve Cabernet Sauvignon (Oakville)

Ingredients

•sharp cheddar cheese
•cream cheese
•garlic salt
•worcestershire sauce
•mayonnaise
•nuts

Nutrition / serving

Calories: 141
Total fat: 19% DV
Sugar: 2% DV
Sodium: 7% DV
Protein: 11% DV
Sat. fat: 38% DV
Carbs: 0% DV

Method

1Microwave cheeses to soften
2Mix all ingredients together in large bowl , and chill till set

3Mold into log shape

4Roll the log in more chopped nuts

5Chill again until firm