s-i-m-p-l-e beyond words! two ingredients and about ten minutes to tastebud heaven. serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.
Ingredients
•beef steaks
•blue cheese
•salt
•pepper
•butter
Nutrition / serving
Calories
60
Total fat
7% DV
Sugar
0% DV
Sodium
9% DV
Protein
7% DV
Sat. fat
15% DV
Carbs
0% DV
Method
1Fire up your frying pan to high heat , or get the grill ready
2Sprinkle steaks with salt and pepper to taste
3Toss a dab of butter in the pan
4Place steaks on the hot pan
5Grill 3 minutes
6Turn
7Scatter bleu cheese crumbles over steak while grilling for another 3 minutes
8Remove meat from heat , let stand a few minutes
9Serve with oven-roasted potato wedges or whole baked potatoes
10Optional: serve with more bleu cheese or bleu cheese salad dressing