Skip to content← Find another dishPecan Blue Cheese Spread
5 min3 ingredients8 steps 4.8 (17) i bought my cuisinart back in 1983. this is the very first recipe i made in it, and have made it many times since.
Wines to pair with this dish
Dessert / FortifiedPort / dessert
shares aroma compounds with blue cheese, cheese, cream cheese — sweetness suits desserts, spice and blue cheese
RedCabernet Sauvignon
shares aroma compounds with blue cheese, cheese, cream cheese — firm tannins stand up to rich, savory dishes
Ingredients
- •pecans
- •cream cheese
- •blue cheese
Nutrition / serving
- Calories
- 1039
- Total fat
- 159% DV
- Sugar
- 6% DV
- Sodium
- 37% DV
- Protein
- 46% DV
- Sat. fat
- 273% DV
- Carbs
- 3% DV
Method
- 1Place nuts in food processor and process until finely chopped
- 2It takes about 10 seconds
- 3Add both cheeses
- 4
Process until very smooth
5Again , it should only take about 10 seconds6Pack into a bowl and refrigerate until serving7This is best if allowed to chill for a few hours8A dribble of brandy or port added when you add the cheeses doesn't hurt