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Apple Butter Pork Chops

35 min3 ingredients6 steps 4.3 (6)

everyone always talks about applesauce and pork chops...why not apple butter???

Wines to pair with this dish

RedCabernet Sauvignon

shares aroma compounds with apple, butter, pork — firm tannins stand up to rich, savory dishes

Cardinale 2006 Cabernet Sauvignon (Napa Valley)
Quilceda Creek 2008 Cabernet Sauvignon (Columbia Valley (WA))
Venge 2008 Family Reserve Cabernet Sauvignon (Oakville)

RedRed blend (Merlot, Syrah, Pinot…)

shares aroma compounds with apple, butter, pork — firm tannins stand up to rich, savory dishes

Tenuta dell'Ornellaia 2007 Masseto Merlot (Toscana)
Biondi Santi 2010 Riserva (Brunello di Montalcino)
Château Léoville Barton 2010 Saint-Julien

Ingredients

•pork chops
•apple butter
•garlic

Nutrition / serving

Calories: 402
Total fat: 27% DV
Sugar: 49% DV
Sodium: 4% DV
Protein: 82% DV
Sat. fat: 29% DV
Carbs: 5% DV

Method

1Place pork in a casserole dish
2In a bowl mix applebutter and garlic
3Spoon mixture on top of pork
4

Place in oven at 350 degrees

5Cook for 20-35 minutes or until done

6Serve with extra applebutter on the side