i was getting bored of 'regular' roast beef sandwiches. i took things from a bunch of recipes and mixed it up a little. easy to double-up this or size-down.i also use a pkg of au jus from clubhouse for dipping.
Wines to pair with this dish
RedCabernet Sauvignon
shares aroma compounds with parmesan cheese, mozzarella cheese, cheese — firm tannins stand up to rich, savory dishes