Skip to content← Find another dishSimple Fried Pork Chops
25 min4 ingredients8 steps 5.0 (10) i use my grannys simple technique to frying chicken to make these porkchops. the salt is the key to good tasting chops!
Wines to pair with this dish
RedCabernet Sauvignon
shares aroma compounds with pork — firm tannins stand up to rich, savory dishes
RedRed blend (Merlot, Syrah, Pinot…)
shares aroma compounds with pork — firm tannins stand up to rich, savory dishes
Ingredients
- •pork chops
- •salt
- •flour
- •oil
Nutrition / serving
- Calories
- 224
- Total fat
- 21% DV
- Sugar
- 0% DV
- Sodium
- 2% DV
- Protein
- 45% DV
- Sat. fat
- 24% DV
- Carbs
- 0% DV
Method
- 1Wash chops
- 2Salt all pork chops on both sides
- 3Let sit for 15 minutes on paper towels