Skip to content← Find another dishRoasted Strawberries
18 min2 ingredients7 steps 5.0 (4) another winner from fine cooking magazine.
Wines to pair with this dish
Dessert / FortifiedPort / dessert
sweetness suits desserts, spice and blue cheese
WhiteWhite (Chardonnay, Sauvignon Blanc…)
bright acidity lifts lighter dishes and seafood
Ingredients
- •fresh strawberries
- •sugar
Nutrition / serving
- Calories
- 143
- Total fat
- 0% DV
- Sugar
- 126% DV
- Sodium
- 0% DV
- Protein
- 1% DV
- Sat. fat
- 0% DV
- Carbs
- 12% DV
Method
- 1Pre heat oven to 450 degrees
- 2In a bowl , combine strawberries and sugar
- 3Transfer strawberries to a rimmed baking sheet
- 4
Roast in oven for 15 minutes , stirring every 5 minutes , until soft
5Let the pan cool on a rack6Put strawberries and juice in a bowl , cover , and refrigerate7Serve over vanilla ice cream (or use as a topping for any dessert desired