← Back to recipesChicken Basted Deli Rotisserie Chicken On A Spit
135 min7 ingredients8 steps 5.0 (4) this is better than you can get at any broasted grocery store!
Ingredients
- •roasting chickens
- •spices
- •onion
- •apple
- •oranges
- •string
- •skewer
Nutrition / serving
- Calories
- 367
- Total fat
- 35% DV
- Sugar
- 35% DV
- Sodium
- 4% DV
- Protein
- 51% DV
- Sat. fat
- 33% DV
- Carbs
- 4% DV
Method
- 1Wash chicken inside and out !
- 2Put 1 / 3 spices inside cavity along with the quartered onion and apple
- 3Also try grapes , oranges , lemons , limes
- 4Any fruit that has plenty of juice
- 5It will baste itself while cooking and turning
- 6Pat dry and use the other 2 / 3's outside and rub into the chicken skin !
- 7Tie legs and put skewers where needed to keep firm on rod !
- 8Cook on medium heat for 2 hours , let rest when done for 15 minutes and serve !