i *love* these. with a nice rich white wine... these are delicious, and easy breezy to make! this is another recipe that i make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. this recipe is great because your oven temp is not very important. making a pie while making these? just stick it in the oven! all you need is for the cheese to melt and the bread, cheese, and honey to warm through.
shares aroma compounds with blue cheese, cheese — sweetness suits desserts, spice and blue cheese
shares aroma compounds with blue cheese, cheese — firm tannins stand up to rich, savory dishes