very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. based on a recipe from my asian cookbook, but that was too salty, so i changed it.
Ingredients
•water
•shiitake mushrooms
•scallion
•miso
•firm tofu
Nutrition / serving
Calories
70
Total fat
3% DV
Sugar
9% DV
Sodium
26% DV
Protein
10% DV
Sat. fat
2% DV
Carbs
2% DV
Method
1Slice shiitake mushrooms
2Slice up green part of scallion , to garnish later
3Bring water to boil
4Stir in miso paste and mushrooms
5Lower heat , simmer for 5 minutes
6Pour into serving dish , add tofu , sprinkle scallion on