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← Find another dish Microwave Mochi 7 ingredients 11 steps 4.4 (9) this recipe is so easy a child could make it - my daughter used to enjoy making this & added weird food coloring that would make a purist cringe! from "aunty pua's keiki cookbook".
Sparkling / Champagne
shares aroma compounds with soybean — bubbles and high acidity refresh fried and salty food
Rosé
shares aroma compounds with soybean — bright acidity lifts lighter dishes and seafood
Ingredients • water• sugar• mochiko sweet rice flour• vanilla• red food coloring• soybean flour• vegetable oilNutrition / serving
Calories 113
Total fat 0% DV
Sugar 66% DV
Sodium 0% DV
Protein 1% DV
Sat. fat 0% DV
Carbs 9% DV Method 1 Mix together all ingredients except kinako using an electric mixer 2 Mix only until batter is smooth , do not over mix
3 Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil
4 Pour batter into the pan & cover with plastic wrap
5 Microwave on high for 5 minutes
6 If your microwave does not rotate , turn pan after 2 minutes
7 Carefully remove the plastic wrap , allowing the steam to escape away from you
8 Cool
9 Cut into 12 pieces using a plastic knife
10 Place some kinako on some plastic wrap and roll mochi in it
11 Mochi is done when center is firm