Skip to content← Find another dishSausage And Cheddar Cheese Drop Biscuits
90 min5 ingredients8 steps 5.0 (8) Wines to pair with this dish
Dessert / FortifiedPort / dessert
shares aroma compounds with cheddar cheese, cheese, milk — sweetness suits desserts, spice and blue cheese
RedCabernet Sauvignon
shares aroma compounds with cheddar cheese, cheese, milk — firm tannins stand up to rich, savory dishes
Ingredients
- •sausage
- •cheddar cheese
- •bisquick
- •milk
- •garlic
Nutrition / serving
- Calories
- 424
- Total fat
- 44% DV
- Sugar
- 15% DV
- Sodium
- 38% DV
- Protein
- 34% DV
- Sat. fat
- 67% DV
- Carbs
- 7% DV
Method
- 1Preheat oven to 350 degrees
- 2Cook sausage in frying pan until browned , do not drain , and set aside
- 3
Grate cheese and set aside if grating
4Mix bisquick and milk until dough forms a ball5Knead the sausage and grease , cheese and garlic into dough ball6Seperate dough into 1 1 / 2 inch dough balls7Drop on cookie sheet8Bake on ungreased cookie sheet for about 15min or until golden brown on tops