Foods that share aroma molecules with this Prugnolo Gentile, ranked and refined by classic pairing logic. Foods and wines naturally contain many of the same aroma molecules. The more they share, the more harmonious the pairing tends to taste.
fruit echoes the wine's sweetness — shares 72 aroma compounds with the wine
Shared aroma: nerolbitter · eugenol · styrene · vanillin · diacetyl
fruit echoes the wine's sweetness — shares 72 aroma compounds with the wine
Shared aroma: styrene · b-ionone · glycerolsweet · 2-hexenal · 1-octanol
sweetness balances salty, blue and washed-rind cheese — shares 70 aroma compounds with the wine
Shared aroma: styrene · guaiacol · m-cresol · diacetyl · 1-octanol
sweetness balances salty, blue and washed-rind cheese — shares 66 aroma compounds with the wine
Shared aroma: styrene · diacetyl · 1-octanol · n-nonanal · 2-octanol
sweetness balances salty, blue and washed-rind cheese — shares 65 aroma compounds with the wine
Shared aroma: styrene · diacetyl · 1-octanol · n-nonanal · 2-octanol
fruit echoes the wine's sweetness — shares 58 aroma compounds with the wine
Shared aroma: nerolbitter · styrene · b-ionone · 1-octanol · n-nonanal
a full-bodied wine matches hearty meat — shares 55 aroma compounds with the wine
Shared aroma: styrene · b-ionone · guaiacol · diacetyl · 2-hexenal
a full-bodied wine matches hearty meat — shares 42 aroma compounds with the wine
Shared aroma: styrene · guaiacol · diacetyl · 2-hexenal · 1-octanol
a full-bodied wine matches hearty meat — shares 41 aroma compounds with the wine
Shared aroma: vanillin · guaiacol · diacetyl · 2-hexenal · 1-octanol
works with roasted, earthy vegetables — shares 59 aroma compounds with the wine
Shared aroma: styrene · b-ionone · vanillin · guaiacol · m-cresol
works with roasted, earthy vegetables — shares 54 aroma compounds with the wine
Shared aroma: nerolbitter · eugenol · b-ionone · guaiacol · o-cresol
works with roasted, earthy vegetables — shares 40 aroma compounds with the wine
Shared aroma: b-ionone · guaiacol · 1-octanol · n-nonanal · 3-octanol