Foods that share aroma molecules with this Chardonnay-Semillon, ranked and refined by classic pairing logic. Foods and wines naturally contain many of the same aroma molecules. The more they share, the more harmonious the pairing tends to taste.
a full-bodied wine matches hearty meat — shares 72 aroma compounds with the wine
Shared aroma: indole · styrene · b-ionone · guaiacol · diacetyl
rich wine pairs with creamy cheese — shares 98 aroma compounds with the wine
Shared aroma: indole · thymol · acetoin · myrcene · styrene
rich wine pairs with creamy cheese — shares 91 aroma compounds with the wine
Shared aroma: indole · thymol · acetoin · myrcene · styrene
rich wine pairs with creamy cheese — shares 91 aroma compounds with the wine
Shared aroma: indole · acetoin · myrcene · styrene · diacetyl
a full-bodied wine matches hearty meat — shares 58 aroma compounds with the wine
Shared aroma: indole · myrcene · vanillin · guaiacol · diacetyl
fruit-forward pairing — shares 106 aroma compounds with the wine
Shared aroma: acetoin · styrene · b-ionone · glycerolsweet · n-nonanal
fruit-forward pairing — shares 99 aroma compounds with the wine
Shared aroma: nerolbitter · myrcene · eugenol · styrene · vanillin
works with roasted, earthy vegetables — shares 78 aroma compounds with the wine
Shared aroma: indole · styrene · b-ionone · guaiacol · a-ionone
fruit-forward pairing — shares 80 aroma compounds with the wine
Shared aroma: nerolbitter · indole · styrene · b-ionone · n-nonanal
works with roasted, earthy vegetables — shares 68 aroma compounds with the wine
Shared aroma: nerolbitter · eugenol · b-ionone · a-ionone · guaiacol
works with roasted, earthy vegetables — shares 58 aroma compounds with the wine
Shared aroma: indole · b-ionone · guaiacol · n-octanal · 1-octanol