Foods that share aroma molecules with this Sherry, ranked and refined by classic pairing logic. Foods and wines naturally contain many of the same aroma molecules. The more they share, the more harmonious the pairing tends to taste.
sweetness balances salty, blue and washed-rind cheese — shares 84 aroma compounds with the wine
Shared aroma: styrene · guaiacol · pyrazinebitter · m-cresol · diacetyl
fruit echoes the wine's sweetness — shares 79 aroma compounds with the wine
Shared aroma: styrene · b-ionone · glycerolsweet · n-nonanal · 2-hexenal
sweetness balances salty, blue and washed-rind cheese — shares 78 aroma compounds with the wine
Shared aroma: styrene · pyrazinebitter · diacetyl · n-nonanal · 1-octanol
sweetness balances salty, blue and washed-rind cheese — shares 78 aroma compounds with the wine
Shared aroma: styrene · pyrazinebitter · diacetyl · n-nonanal · 1-octanol
fruit echoes the wine's sweetness — shares 77 aroma compounds with the wine
Shared aroma: nerolbitter · eugenol · styrene · vanillin · diacetyl
a full-bodied wine matches hearty meat — shares 70 aroma compounds with the wine
Shared aroma: styrene · b-ionone · guaiacol · pyrazinebitter · diacetyl
fruit echoes the wine's sweetness — shares 64 aroma compounds with the wine
Shared aroma: nerolbitter · styrene · b-ionone · 1-octanol · n-nonanal
a full-bodied wine matches hearty meat — shares 51 aroma compounds with the wine
Shared aroma: vanillin · guaiacol · diacetyl · pyridinebitter · 2-hexenal
a full-bodied wine matches hearty meat — shares 51 aroma compounds with the wine
Shared aroma: styrene · guaiacol · diacetyl · pyridinebitter · 2-hexenal
works with roasted, earthy vegetables — shares 67 aroma compounds with the wine
Shared aroma: styrene · b-ionone · vanillin · m-cresol · guaiacol
works with roasted, earthy vegetables — shares 64 aroma compounds with the wine
Shared aroma: nerolbitter · eugenol · b-ionone · guaiacol · o-cresol
works with roasted, earthy vegetables — shares 48 aroma compounds with the wine
Shared aroma: b-ionone · guaiacol · pyridinebitter · 1-octanol · n-nonanal