Foods that share aroma molecules with this Sherry, ranked and refined by classic pairing logic. Foods and wines naturally contain many of the same aroma molecules. The more they share, the more harmonious the pairing tends to taste.
a full-bodied wine matches hearty meat — shares 70 aroma compounds with the wine
Shared aroma: styrene · b-ionone · guaiacol · pyrazinebitter · diacetyl
rich wine pairs with creamy cheese — shares 84 aroma compounds with the wine
Shared aroma: styrene · guaiacol · pyrazinebitter · m-cresol · diacetyl
rich wine pairs with creamy cheese — shares 78 aroma compounds with the wine
Shared aroma: styrene · pyrazinebitter · diacetyl · n-nonanal · 1-octanol
rich wine pairs with creamy cheese — shares 78 aroma compounds with the wine
Shared aroma: styrene · pyrazinebitter · diacetyl · n-nonanal · 1-octanol
a full-bodied wine matches hearty meat — shares 51 aroma compounds with the wine
Shared aroma: vanillin · guaiacol · diacetyl · pyridinebitter · 2-hexenal
a full-bodied wine matches hearty meat — shares 51 aroma compounds with the wine
Shared aroma: styrene · guaiacol · diacetyl · pyridinebitter · 2-hexenal
fruit-forward pairing — shares 79 aroma compounds with the wine
Shared aroma: styrene · b-ionone · glycerolsweet · n-nonanal · 2-hexenal
fruit-forward pairing — shares 77 aroma compounds with the wine
Shared aroma: nerolbitter · eugenol · styrene · vanillin · diacetyl
works with roasted, earthy vegetables — shares 67 aroma compounds with the wine
Shared aroma: styrene · b-ionone · vanillin · m-cresol · guaiacol
works with roasted, earthy vegetables — shares 64 aroma compounds with the wine
Shared aroma: nerolbitter · eugenol · b-ionone · guaiacol · o-cresol
fruit-forward pairing — shares 64 aroma compounds with the wine
Shared aroma: nerolbitter · styrene · b-ionone · 1-octanol · n-nonanal
works with roasted, earthy vegetables — shares 48 aroma compounds with the wine
Shared aroma: b-ionone · guaiacol · pyridinebitter · 1-octanol · n-nonanal