Foods that share aroma molecules with this Portuguese White, ranked and refined by classic pairing logic. Foods and wines naturally contain many of the same aroma molecules. The more they share, the more harmonious the pairing tends to taste.
fruit echoes the wine's sweetness — shares 77 aroma compounds with the wine
Shared aroma: nerolbitter · eugenol · styrene · vanillin · diacetyl
fruit echoes the wine's sweetness — shares 77 aroma compounds with the wine
Shared aroma: styrene · b-ionone · glycerolsweet · n-nonanal · 2-hexenal
sweetness balances salty, blue and washed-rind cheese — shares 70 aroma compounds with the wine
Shared aroma: styrene · guaiacol · m-cresol · diacetyl · 1-octanol
sweetness balances salty, blue and washed-rind cheese — shares 68 aroma compounds with the wine
Shared aroma: styrene · diacetyl · 1-octanol · n-nonanal · 2-octanol
sweetness balances salty, blue and washed-rind cheese — shares 66 aroma compounds with the wine
Shared aroma: styrene · diacetyl · 1-octanol · n-nonanal · 2-octanol
fruit echoes the wine's sweetness — shares 61 aroma compounds with the wine
Shared aroma: nerolbitter · styrene · b-ionone · 1-octanol · n-nonanal
a full-bodied wine matches hearty meat — shares 56 aroma compounds with the wine
Shared aroma: styrene · b-ionone · guaiacol · diacetyl · 2-hexenal
a full-bodied wine matches hearty meat — shares 43 aroma compounds with the wine
Shared aroma: styrene · guaiacol · diacetyl · 2-hexenal · 1-octanol
works with roasted, earthy vegetables — shares 61 aroma compounds with the wine
Shared aroma: styrene · b-ionone · vanillin · guaiacol · m-cresol
works with roasted, earthy vegetables — shares 56 aroma compounds with the wine
Shared aroma: nerolbitter · eugenol · b-ionone · guaiacol · o-cresol
works with roasted, earthy vegetables — shares 41 aroma compounds with the wine
Shared aroma: b-ionone · guaiacol · 1-octanol · n-nonanal · 3-octanol